- On July 10, 2026
- In Places to visit
Albert Cuyp Market is Amsterdam’s biggest street market — nearly a kilometre of stalls running through the De Pijp neighbourhood — and first-timers routinely walk straight past the best bites, overpay, or turn up at 4:55pm to find it packing away. It is the busiest market in the Netherlands, and surprisingly easy to do wrong. Here is exactly what to eat, what to buy, and how to time your visit.
Running since: 1905 · around 260 stalls
Days: Monday–Saturday (closed Sunday)
Hours: roughly 09:00–17:00 (check the official site)
Cost: free to enter — pay only for what you buy
Nearest tram: Marie Heinekenplein (tram 24), a 2-minute walk
Named after the Golden Age painter Albert Cuyp and trading since 1905, this is the largest and most famous daily market in the Netherlands. Locals do their shopping here, which is exactly why it is worth your time: it is real, cheap and delicious, not a tourist set-piece. It grew from a handful of pushcarts into the roughly kilometre-long, 260-stall institution it is today, and on a busy Saturday it can feel like half the city is shopping shoulder to shoulder.
What to eat at Albert Cuyp Market
Come hungry — the street food is the main event, and most of it costs only a euro or two. Here is what to hunt down.
| Eat this | What it is | Tip |
|---|---|---|
| Fresh stroopwafel | Warm syrup waffle, pressed to order | Buy off the hot iron, never pre-packed |
| Raw herring (haring) | Mild cured herring with onion & pickle | Best in summer; in a bun if nervous |
| Kibbeling | Battered fish bites, garlic or tartare sauce | The crowd-pleaser if herring’s a step too far |
| Surinamese roti | Flatbread with curried chicken/veg | One of the best cheap lunches in the city |
| Poffertjes & patat | Mini pancakes; Dutch fries with sauce | Poffertjes with butter and icing sugar |
The market is one of the best places in the city for a fresh stroopwafel in Amsterdam — follow your nose to the vans with the hot irons and watch them build one to order. Round it off with Dutch cheese (there are usually free samples), a bag of fruit, or a cone of twice-fried patat with oorlog sauce.
De Pijp has long been one of Amsterdam’s most multicultural neighbourhoods, and the market reflects it: alongside the Dutch classics you will find Surinamese, Turkish and Asian stalls turning out some of the best-value lunches in the city. Grazing a herring here, a roti there and a warm stroopwafel to finish is a proper meal in itself.
What to buy beyond the food
Roughly 260 stalls means far more than snacks. You will find fabrics and textiles (the market has deep roots in the rag trade), fresh flowers, clothing and vintage, cosmetics, watches, phone cases and cheap electronics, kitchenware, and the usual Dutch souvenirs — wooden-shoe keychains, magnets, Delft-blue trinkets — generally cheaper here than in the city centre. Produce and flowers are keenly priced; this is where locals actually shop. Haggling is not really done on the food stalls, but for clothing, fabric and bric-a-brac near closing time a friendly bit of bargaining is often welcome.
How to get to Albert Cuyp Market
The market runs along Albert Cuypstraat in De Pijp, in Amsterdam’s south. The closest stop is Marie Heinekenplein on tram 24, a 2-minute walk; the metro (line 52, “De Pijp” station) leaves you about 7 minutes away. It is roughly 15 minutes from Centraal and an easy 15–20 minute walk from the Rijksmuseum and Museumplein. The street is closed to traffic during market hours, so don’t plan on driving.
The best time to visit (and how long to spend)
For the fullest stalls with the smallest crowds, come on a weekday mid-morning, around 10 to 11. Saturday is the liveliest — and the busiest — so arrive near the 9am opening or after about 3:30pm if you dislike crowds. Stalls start packing down from 5pm, so don’t leave it late. Budget 60 to 90 minutes to graze the length of it, longer if you carry your haul two blocks south to Sarphatipark for a picnic.
What’s nearby in De Pijp
The market is the heart of De Pijp, Amsterdam’s most food-obsessed neighbourhood, so build a half-day around it. Sarphatipark, two blocks south, is the local green space for eating what you have just bought. The Heineken Experience is about 300 metres away on Stadhouderskade. And when you have shopped enough, De Pijp’s cafés and brown cafés are among the best in the city for a well-earned beer. On our map of Amsterdam you can see how De Pijp sits just south of the canal ring.
Tips for visiting Albert Cuyp Market
- Bring some cash. Many small food and produce stalls are cash-only or prefer it, even though the bigger ones now take cards.
- Come hungry and graze rather than sitting down — the whole point is eating your way along the street.
- Mind your bag. It gets shoulder-to-shoulder busy, which is exactly where pickpockets work.
- Check the forecast — it is an open-air market, so a wet day thins the stalls. Our Amsterdam weather guide helps you plan.
- It closes on Sundays and major Dutch public holidays, so build your visit around that.
Is Albert Cuyp Market worth visiting?
In our opinion, yes — easily. It is free, genuinely local, and the best-value street food in Amsterdam, all in one lively stretch. The only people who leave disappointed are those hoping for a quiet browse; if that is you, go on a weekday morning. To go deeper, a guided De Pijp food tour walks you to the stalls locals rate and hands you the tastings along the way.
Frequently asked questions
What are Albert Cuyp Market’s opening hours?
It runs Monday to Saturday, roughly 09:00 to 17:00 (some stalls open a little later and a few stay on past five), and is closed on Sundays and major public holidays. Check the official site for the exact day.
Is Albert Cuyp Market open on Sundays?
No — it is closed on Sundays. Monday to Saturday only.
How much does it cost to visit?
Entry is free. You only pay for what you buy, and most street-food snacks cost just a euro or two.
What should I eat at Albert Cuyp Market?
Fresh warm stroopwafels, raw herring, kibbeling, Surinamese roti, poffertjes, Dutch cheese and freshly fried patat are the classics.
How do I get to Albert Cuyp Market?
Take tram 24 to Marie Heinekenplein (a 2-minute walk) or the metro line 52 to De Pijp. It is about 15 minutes from Amsterdam Centraal.
Do I need cash at Albert Cuyp Market?
Bring some. Many small food and produce stalls are cash-only or prefer cash, although the larger stalls take cards.
How long should I spend there?
Around 60 to 90 minutes to walk the length and snack as you go, or longer if you add Sarphatipark or the nearby Heineken Experience.
When is the best time to visit?
Weekday mid-mornings (around 10 to 11) are quietest with full stalls. Saturday is the busiest, so go early or later in the afternoon.
What neighbourhood is Albert Cuyp Market in?
De Pijp, in Amsterdam’s south, next to Sarphatipark and a short walk from the Heineken Experience.
What is Albert Cuyp Market famous for?
It is the largest daytime street market in the Netherlands, famous above all for fresh warm stroopwafels, raw herring, and cheap, brilliant street food from around the world.
Is Albert Cuyp Market touristy or authentic?
Both — it is popular with visitors, but it is also where locals genuinely do their shopping, which keeps it real. Go on a weekday morning for the most local feel.
Is Albert Cuyp Market worth visiting?
Yes — it is free, authentic and the best street-food value in the city. Visit on a weekday morning if you prefer a calmer browse.
Reviewed by the Tours in Amsterdam editorial team · Market days and hours can change around holidays, so confirm on the official site before you go · Last updated July 2026.